Valentine's menu

Our chef surfs on a subtle balance of tastes with always sophisticated presentations.

Shiro Valentine's menu
235 € / pers.

Served on the evening of Friday, February 14, 2025

This menu includes:
Amuse bouche + 2 Starters + Fish + Meat + Pre-dessert + Dessert

Amuse-Bouche du Chef

First Course
Beef temaki tartare,
Ossetra caviar, wasabi cream

Second Course
Blue lobster tempura
with seasonal vegetables and chirashizushi

Fish
Sea bass in a salt and seaweed crust,
turnips, yuzu beurre blanc sauce and trout roe

Meat
Yakisuki of wagyu, tofu and Japanese mushrooms,
teriyaki and hollandaise sauce

Pre-dessert
Clementine bavaroise, elderberry and sake cream,
yuzu sorbet, shiso sauce

Dessert
Royal chocolate, sobacha ice cream,
dark chocolate coulis and truffle



Reservation
Our restaurant offers a number of different spaces with different atmospheres